Pan de polvo cookies
Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. Pan De Polvo (Mexican Shortbread) Recipe by Ernesto Carreon. Pan De Polvo is something which I have loved my whole life. It’s simple, it’s quick, it tastes yummy. Pan De Polvo is one of the most well liked of recent trending meals in the world. For mine, I will make it a little bit unique.
#Pan de polvo cookies how to
Today, I’m gonna show you how to prepare a special dish, pan de polvo.
It’s up to you! While the cookies are still warm, gently toss them in the sugar mixture.Hey everyone, it’s Drew, welcome to my recipe page. You can add more/less cinnamon if you like. My ratio is 1.5 tablespoon of cinnamon for every cup. While the cookies are baking, make a cinnamon-sugar mixture. I like to roll it and press it into a disk about 1.5″ wide and half an inch thick. It will slightly resemble pie crust dough.įorm into balls, using a cookie scoop to measure the size. In a separate bowl, mix flour, salt and cinnamon.Īdd the flour mixture to your sugar mixture 1-2 cups at a time. Great with a hot cup of coffee or perhaps some Mexican hot chocolate? While the cookies are still warm, gently toss them in the sugar mixture.
I like to roll it and press it into a disk about 1.5″ wide and half an inch thick.Įvenly space them on a cookie sheet (I could fit 15 on mine) and bake them for about 20 minutes or until they turn light brown on the edges. I’m also told you can freeze it, but I haven’t tried.įorm into balls, using a cookie scoop to measure the size. You can wrap two and put them in the fridge for later, or the next day. Mix it very well, getting the tea to permeate the entire dough.ĭivide the dough into 3 equal parts. Slowly add in the cinnamon anise tea (up to 1 cup). It will slightly resemble pie crust dough. This makes A LOT of dough and you may need to put it into a bigger bowl. Add the flour mixture to your sugar mixture 1-2 cups at a time. In a separate bowl, mix flour, salt and cinnamon. Set aside to cool.Ĭombine 2 cups of sugar and the shortening. Place the cinnamon sticks and anise into 1.5 cups of water in a small saucepan and bring to a boil.
#Pan de polvo cookies plus
Sharing is caring.ġ teaspoon ground cinnamon plus 1 tablespoon, separated We have a lot of Christmas parties to go to, so I’m SURE it will be used up. I made the whole thing, split my dough in thirds and refrigerated it for another day. You could halve it or even third it and still get a substantial amount. Like, over 10 dozen in the size I made, more if you roll out your dough and make smaller cookies. He knew it by memory! I changed it only slightly to add in some extra spice, but yah…here it is! They pretty scrumptious. I checked online and there are so many variations, I didn’t know how to narrow it down.įast forward to this past weekend and my GRANDPA shares this one he uses. I asked for the recipe and she struck me DOWN, guys. They’re a Mexican tradition around Christmas time and at weddings. Let me start at the beginning? Another aunt of mine always makes the best pan de polvo cookies. I hope you enjoy this first one, as it took a while to get down. My aunt is hosting a cookie exchange this weekend, so I’m trying some recipes out. We’ve been buying a lot online and so it comes to us in a box and…well, there hasn’t been a reason for us to wrap those, you know? I’ll eventually make them pretty, but right now my boys can’t see what they’re getting so it’s ok.ĪNYWAY, I am here with a recipe! I’ll share a few with you over the next week or so. We actually JUST got our tree up the other day and I’ve only wrapped one gift. Good evening, lovelies! How are your Christmas preparations coming along? TEN DAYS LEFT! Ah! I can hardly believe it.